Tea Leaves

Description:-

Every day around 12pm, the melancholy drifts over me as I realize the time has come to stop drinking my green tea for the day, as the caffeine (however slight) seems to keep me up at night if I imbibe post noon-time. But for the hours before, I languish in the steeped grassy goodness of this miraculous beverage which warms, soothes and strengthens. In addition to having around 60 mgs of caffeine a cup, green tea contains the helpful amino acid called “L-Theanine” also The history of tea goes back to about 5000 years ago. In the early periods, the extract of the leaves of the tea plant was used as a medicine in China and was used to raise the body temperature.

The consumption of tea as a drink by brewing with water appeared around 1000 BC. Although it is not known exactly how tea became an famous beverage after too many years, the reality is that tea has many medicinal benefits.

Black tea, in particular, has become a popular choice for tea lovers due to its strong aroma. Black tea is also known as the most oxidized variety of tea. The tea plant Camellia Sinensis is harvested at certain times of the year and produced by withering, rolling, oxidation and drying processes.

Depending on the production techniques, tea has becomes as varieties such green, white, black and oolong tea.